Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylish. In her exciting new book, One, the `queen of the greens' gives over 150 recipes alongside dozens of ideas for super-quick one-pan, one-tray suppers.
I’m not usually a fan of a ‘national day or week’. National mulled wine day on March 4th anyone? And I’m always torn between celebrating national carrot cake day (3rd Feb) and international carrot cake day (4th April). But to me any day/week that shine the light on eating more veg is a good thing. Read More
Along with eating mostly plants, reducing the amount of food we waste is one of the most impactful things we can do to reduce our food footprint, and will also save us money. At home, we try to run a tight ship but even with the best intentions, a little food that could have been Read More
It’s eating outside time. I suppose you could say al fresco, but I never do for the same reason I never call snacks canapés. Whatever you call it, whether it is a sandwich in the sun or dinner with 6 of the best. This spring and summer we are all going to be having a Read More
