Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylish. In her exciting new book, One, the `queen of the greens' gives over 150 recipes alongside dozens of ideas for super-quick one-pan, one-tray suppers.
I’m so happy to be sharing this amazing recipe from my friend Anja’s treat of a book, Advent. Advent is an edible countdown in 24 chapters inspired by the idea of traditional paper advent calendars, where you open up a window to reveal an image of winter on the 24 days leading up to Christmas. Read More
Sending something you have actually made with your own actual hands is a very good way to connect with people you love. It will also make you feel smug, in a Blue Peter badge mixed with Martha Stewart kind of a way. And that’s how I want to feel 24/7. If you are nervous of Read More
Sometimes we make eating more complicated than it needs to be. The section of the Venn diagram where food, health and sustainability intersect, where we would all like to be, can seem impossible to reach. But when it comes to food, common sense is more useful than we realise. I have long been an advocate Read More
