Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylish. In her exciting new book, One, the `queen of the greens' gives over 150 recipes alongside dozens of ideas for super-quick one-pan, one-tray suppers.
I am so excited to announce something that I have been working on for the last six months. It’s my first ever cooking course. Most of my recipes and thoughts about food have been in books or newspapers, and while I will always love a book, this course goes a step further. Through 28 video Read More
A quick tart made in a frying pan with not much fuss but all the flavour. Most of the things in this tart I have on hand in the freezer or my cupboards – a couple of bunches of fresh herbs liven things up. For very little work this looks impressive too. A crumble of Read More
I’m not usually a fan of a ‘national day or week’. National mulled wine day on March 4th anyone? And I’m always torn between celebrating national carrot cake day (3rd Feb) and international carrot cake day (4th April). But to me any day/week that shine the light on eating more veg is a good thing. Read More
